BBQ, Sweet Tea, and a Whole Lotta Jesus (Excerpt)

bbq pilgrimage

“Lessons in food are lessons in culture, so the more food discoveries I made, the more at home I felt.” – Daniel Vaughn, Texas Monthly Magazine BBQ Editor It all started thanks to our love of barbecue and a YETI cooler. Every four years, the state magazine Texas Monthly publishes its Top 50 BBQ list.…

Read More